Designing better membrane proteins by embracing imperfection

Brussels, 14 April 2026 — Scientists at the VIB–VUB Center for Structural Biology have uncovered a counterintuitive principle that could reshape how membrane proteins are designed from scratch: sometimes, making a protein less stable helps it fold correctly. In a study published in Proceedings of the National Academy of Sciences (PNAS), researchers demonstrate that introducing carefully placed ‘imperfections’, a strategy known as negative design, enables synthetic membrane proteins to fold and assemble efficiently in artificial membranes.

Membrane protein stability

Membrane proteins are essential for life and biotechnology, acting as gateways, sensors, and drug targets. Yet designing them from scratch remains notoriously difficult. Unlike soluble proteins, they must navigate a complex folding process while inserting into lipid membranes and during this step, many designs fail.

Traditional protein design focuses on maximizing the stability of the final folded structure. But the new study shows that, for transmembrane β-barrel proteins, this approach can backfire.

Using a cell-free protein synthesis system combined with synthetic lipid vesicles, the team found that highly optimized designs often misfold and aggregate instead of inserting into membranes.

“Designing for maximum stability alone can actually trap these proteins in the wrong state,” says first author and PhD student Giacomo Pedrelli (VIB-VUB). “They become too eager to fold too early, which leads to aggregation in water before they ever reach the membrane.”
Prof. Anastassia Vorobieva and Giacomo Pedrelli

The power of “negative design”

To overcome this, the researchers introduced subtle destabilizing features to disrupt premature folding. This negative design strategy reduced aggregation and significantly improved membrane insertion and assembly. Remarkably, these changes did not substantially compromise the final stability of the proteins. Instead, they helped guide the folding pathway, ensuring the protein reached the membrane in a foldable state.

The study also revealed that a protein language model (ESM3), trained on evolutionary data, outperformed traditional physics-based methods in identifying beneficial negative design mutations. While conventional tools predicted these mutations would destabilize the protein, the AI model successfully pinpointed changes that improved assembly in membranes.

The ability to reliably design transmembrane β-barrels opens exciting possibilities. These proteins can form nanopores — tiny channels with applications in biosensing, molecular detection, and next-generation sequencing technologies.

“This work shows that we need to think beyond static structures,” says Prof. Anastassia Vorobieva (VIB-VUB). “By designing not just the final state, but taking in consideration the entire folding journey, we can unlock new possibilities for engineering functional membrane proteins.”

This negative design approach for designing membrane proteins could accelerate the development of synthetic proteins for biotechnology, medicine, and nanotechnology.


Publication

Negative design enables cell-free expression and folding of designed transmembrane β-barrels. Pedrelli, et al., PNAS (2026). DOI: 10.1073/pnas.2528772123

Funding

This work was supported by Research Foundation Flanders – FWO and ERC.


Gunnar De Winter

Gunnar De Winter

Science Communications Expert, VIB

 

Share

Latest stories

Website preview
Could the future of brewing be found in a remote Scandinavian farmhouse?
A large-scale genetic study of traditional farmhouse breweries in Scandinavia and the Baltic region has uncovered a remarkable reservoir of beer yeast diversity that may resemble the rich microbial landscape of Europe’s pre-industrial breweries. The study, led by Prof. Kevin Verstrepen (VIB and KU Leuven) and published in Current Biology, suggest that this living archive of yeasts could inspire a new generation of brewing innovation.
press.vib.be
Website preview
New tool makes gene regulation easier to study—and tweak
Leuven, 2 April 2026 - Understanding how genes are switched on and off in specific cell types remains one of biology’s central challenges. While AI has made major progress in decoding the regulatory logic of DNA, applying these approaches across datasets, tissues, and species has remained difficult. In a new Nature Methods paper, a research team led by Prof. Stein Aerts (VIB & KU Leuven) presents CREsted, a software package that enables both the analysis and design of gene regulatory elements in a systematic and scalable way.
press.vib.be
Website preview
Blocking lipid production in healthy lung cells can reduce lung metastasis
Leuven, 17 March 2026 - Scientists from the VIB–KU Leuven Center for Cancer Biology, in collaboration with the Francis Crick Institute, have discovered how cancer cells can exploit healthy lung cells to support metastatic tumor growth in the lungs. In two complementary studies published in Nature Cell Biology and Cancer Discovery, they show that tumors use lipids produced by lung cells as signals, and that decreasing the lipid production of lung cells can decrease metastasis. The findings point to new therapeutic strategies that target lung cell lipid production, rather than cancer cells themselves, which may also help refine patient selection for ongoing clinical trials targeting this pathway.
press.vib.be

About VIB Press

VIB is an independent research institute that translates insights in biology into impactful innovations for society. Collaborating with the five Flemish universities, it conducts research in plant biology, cancer, neuroscience, microbiology, inflammatory diseases, artificial intelligence and more. VIB connects science with entrepreneurship and stimulates the growth of the Flemish biotech ecosystem. The institute contributes to solutions for societal challenges such as new methods for diagnostics and treatments, as well as innovations for agriculture. 

Learn more at www.vib.be.

Contact

Suzanne Tassierstraat 1 9052 Zwijnaarde

+32 9 244 66 11

press@vib.be

vib.be